Join us tomorrow at our Father's Day grilling event for some tasty treats and even tastier sales! Tomorrow only take 20% off in stock Orca, Swell, and White Wing....AND receive a free gift when you spend $200 on SaltRox products! Bring Dad along and come out tomorrow, this is a shopping experience he will want to go to!
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June 1, 2017
We have added Bentley's Batch 5 products to our store just in time for our grilling event on Saturday June 3rd!
Now carrying their Reserve and Sweet Nβ Heat barbecue sauce AND their Reserve and Hot BBQ Bloody Mary Mix to help you kick off the grilling season the right way. One BBQ sauce and Bloody Mary Mix is included in the giveaway basket so ENTER ENTER ENTER to win it!
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May 31, 2017
We are so excited for our Father's Day grilling event this Saturday!! Don't forget to like and share our previous post to enter to win our giveaway, too!
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May 29, 2017
May 29, 2017
Update: Our giveaway has ended. Congrats to our lucky winner Patricia Brumbalow! Thank you all for participating!
ENTER TO WIN!!! We are trying our first social media giveaway with our upcoming Father's Day event, and have put together a perfect gift basket for Dad! ββββββ$165 VALUE!βββββ--β The basket includes: -SaltRox grilling block -Janβs Sweet & Spicy Garlic Dill pickles -Bentleys Batch 5 barbecue sauce -Bentleyβs Batch 5 Bloody Mary mix -Menβs grilling apron *ENTER BY liking this photo on Facebook ...
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May 22, 2017
SAVE THE DATE! We are hosting a Father's Day grilling event with @saltrox CEO John Tucker, and we want to see you there! We will also be serving Bloody Marys and @bentleysbatch5 barbecue sauce!
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January 3, 2013
January 3, 2013
Instructors
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion cookery.